Course: Catering To Guests With Dietary Restrictions

Course description

Learn the most common dietary restrictions, how to plan an inclusive menu, and how to provide an inclusive guest service

Who this course is for

Hospitality staff and managers, private hosts

micro-classes in this course:

how to deal with guest allergies and intolerances

Food Allergies And Intolerances: 4 Rules For Guests And Hosts

vegetarian menu rules

Vegetarian Diet Etiquette: 4 Rules For Guests And Hosts

vegan dietary rules and how to cater to them

Vegan Diet Etiquette: 4 Rules For Guests And Hosts

how to cater to guests who follow a gluten free diet

Celiac Etiquette: 4 Rules For Guests And Hosts

how to cater to guests with lactose allergy or intolerance

Lactose-Free Etiquette: 4 Rules For Guests And Hosts

how to cater to guests with hypertension

DASH Diet Etiquette: 4 Rules For Guests And Hosts

halal dietary rules and how to deal with guests who follow halal principles

Halal Food Etiquette: 4 Rules For Guests And Hosts​

kosher menu rules

Kosher Menu Etiquette: 4 Rules For Guests And Hosts

how to cater to hosts who follow the buddhism dietary principles

Buddhist Food Etiquette: 4 Rules For Guests And Hosts​

how to cater to hosts who follow the hindu dietary principles

Hindu Food Etiquette: 4 Rules For Guests And Hosts

how to cater to hosts who follow the mormon dietary principles

Mormon Dietary Etiquette: 4 Rules For Guests And Hosts​