The etiquette rules on how to serve and eat goat cheese. Tips to be the ideal host or the perfect guest and avoid any embarrassment.
What goat cheese etiquette is
Goat cheese etiquette is the set of rules to properly serve and eat goat cheese. Such rules help avoid behaviors that can disrespect your hosts or guests, or make you look unpolite.
If you are hosting, follow the etiquette to serve goat cheese to your guests appropriately.
As a guest, respect the etiquette rules to properly eat goat cheese at the dining table and avoid offending your hosts or embarrassing yourself.
What you should know about goat cheese
Goat cheese is a type of cheese made from goat’s milk. It has been enjoyed for centuries and has gained popularity in recent years as a healthier alternative to cow’s milk cheese.
Goat cheese can come in many different forms, such as logs, crumbles, and rounds. It typically has a creamy white or ivory color and can range in texture from soft and spreadable to firm and crumbly. The flavor of goat cheese is tangy and slightly sweet, with a distinct “goaty” taste that varies in intensity depending on the type of goat cheese.
Etiquette rules to serve and eat goat cheese
1) How to store goat cheese
The ideal temperature to store goat cheese is between 35-45°F (1-7°C). You should store goat cheese in the refrigerator, preferably in a sealed container to prevent it from drying out or absorbing any unwanted odors. Goat cheese can last up to a week in the refrigerator, but softer varieties may only last a few days. You can also freeze goat cheese, but it may change the texture and flavor of the cheese. If you do decide to freeze goat cheese, wrap it tightly in plastic wrap and store it in the freezer for up to six months.
Sliced or cooked goat cheese should be stored in the refrigerator, preferably in a sealed container. It can last up to a week.
2) How to clean goat cheese
To clean goat cheese, you can use a soft brush or cloth to remove any debris or mold. Be sure to avoid using water, as it can alter the texture and flavor of the cheese. Also, be aware that some people may have an allergy or sensitivity to goat cheese, so be sure to keep this in mind when serving it to guests.
You can tell when goat cheese has turned bad by its appearance, texture, and smell. If the cheese has become discolored or has developed mold, it is likely past its prime. The texture may also become slimy or gritty, and the smell may be off-putting or sour.
3) How to prepare & cook goat cheese
You can eat goat cheese raw or cooked. When preparing goat cheese for cooking, you can slice, crumble, or melt it, depending on the recipe. Some common ways to cook goat cheese include baking it in a tart or quiche, melting it on top of a pizza or pasta dish, or using it as a filling for stuffed mushrooms or peppers. You can use any utensils or appliances that you would normally use for cooking, such as a knife, cheese grater, or oven.
Goat cheese is great in salads and sandwiches. Some popular dishes that feature goat cheese include goat cheese and spinach tart, goat cheese and fig salad, and goat cheese-stuffed chicken breast.
Goat cheese is not suitable for vegans, but it can be enjoyed by those on a keto diet in moderation. It may be not suitable for paleo diets. Some people may have an allergy or intolerance to goat cheese, so be sure to check with your guests before serving it. As far as religious dietary restrictions, goat cheese is generally accepted in most religions that allow the consumption of dairy products.
4) How to serve & present goat cheese
Goat cheese is appropriate for both formal and informal meals and can be enjoyed for breakfast, brunch, or as a snack. It can be served as a side dish, appetizer, or even as a dessert.
When serving goat cheese to your guests, it is polite to offer a variety of accompaniments such as bread, crackers, fruits, and nuts. The ideal serving temperature for goat cheese is room temperature. A simple plate or a wooden board can be used to serve goat cheese. You can use a cheese knife or a butter knife to cut and serve goat cheese.
Goat cheese goes well with a variety of seasonings, such as honey, balsamic vinegar, olive oil, black pepper, thyme, and rosemary. You can also serve it with fresh fruits, such as figs, grapes, and pears.
5) Food and wine to pair goat cheese with
Some of the best food pairings with goat cheese include roasted vegetables, such as beets, carrots, and sweet potatoes. You can also pair it with grilled or sautéed mushrooms, and fresh salads. Fruits like figs, grapes, and pears, go well with goat cheese. Avoid pairing it with bitter vegetables like kale and broccoli.
Goat cheese pairs well with other types of cheese, such as feta, gouda, and cheddar. You can also pair it with dairy products, such as yogurt and cream cheese. Avoid pairing it with very strong and overpowering cheeses.
It can go well with meats such as chicken, lamb, and beef. You can also pair it with fish, such as salmon and tuna. Avoid pairing it with fish that have a strong and overpowering flavor.
When it comes to wine pairings, red wines such as Pinot Noir and Cabernet Sauvignon go well with goat cheese. White wines such as Sauvignon Blanc and Chardonnay also pair well with goat cheese. Avoid pairing it with very sweet wines. Other beverages that pair well with goat cheese include Rosé wine, sparkling wine, beer, and cider.
6) How to eat goat cheese
It is most polite to eat goat cheese with a fork or knife. Avoid eating it with your fingers. You can eat the entire goat cheese, including the rind, but it is optional. You can use a cheese knife or a butter knife to cut and serve goat cheese.
Goat cheese etiquette: the worst mistakes
The Rude Index identifies and ranks negative behaviors.
A high score (8-10) means that the behavior has the potential to trigger a conflict with others. A medium score (4-7) means that the behavior risks making you look inelegant and unsophisticated. Read more about the Rude Index and its methodology here.
Avoid the most common goat cheese etiquette mistakes:
- 8/10. Eating it directly from the plate or board.
- 8/10. Double-dipping.
- 6/10. Serving goat cheese too cold or too hot.
- 5/10. Not providing enough accompaniments.
- 4/10. Not offering a variety of textures and flavors.
Additional information for properly serving goat cheese
How many calories per serving?
Counting calories is important to stay healthy and correctly plan a menu.
The number of calories in goat cheese varies depending on the brand and the type of cheese. One serving of goat cheese (28 grams) contains around 70 to 100 calories, while 100 grams of goat cheese contain around 364 calories.
How to buy the best goat cheese
A crucial factor in goat cheese etiquette is serving your guests the best product possible.
Season and availability
Goat cheese is available all year round, but the best season to buy it is during the spring and summer months when it is fresher and more widely available.
Choose the best
Goat cheese can be found in various forms such as fresh, aged, crumbled, and spreadable. It’s also available canned, dried, and frozen.
Some of the most popular varieties of goat cheese include Chevre, Bucheron, and Rocamadour. Chevre is the most popular variety and is widely available in different flavors and textures. Bucheron is a creamy and buttery cheese that’s aged for several weeks. Rocamadour is a small and tangy cheese that’s usually served as an appetizer.
To buy the best goat cheese, you should look for cheese that has a creamy texture, a slightly tangy and earthy flavor, and a mild aroma. Look for cheese that is made from high-quality goat milk, preferably from free-range or organic goats. The color of the cheese should be uniform and free of any discoloration, and the rind should be intact and free of mold or cracks. You can also check the label to ensure that the cheese is made from 100% goat milk and has not been mixed with cow or other types of milk. Additionally, you can look for cheese that has won awards or is produced by reputable cheese makers.
Alternatives to goat cheese
Some common alternatives to goat cheese include:
- Cow’s milk cheese: This is a good alternative for people who are not fond of the tangy flavor of goat cheese. Some popular cow’s milk cheeses include cheddar, brie, and gouda.
- Sheep’s milk cheese: This cheese has a tangy and slightly sweet flavor that is similar to goat cheese. Some popular sheep’s milk cheeses include feta, manchego, and pecorino.
- Vegan cheese: This is a good alternative for people who are lactose intolerant or vegan. Vegan cheese can be made from a variety of plant-based ingredients such as soy, nuts, and coconut. Some popular vegan cheeses include cashew cheese, almond cheese, and tofu cheese.
- Cream cheese: This cheese has a mild and creamy flavor that is similar to goat cheese. It is also versatile and can be used in a variety of dishes.
- Ricotta cheese: This cheese has a mild and slightly sweet flavor that is similar to goat cheese. It is also low in fat and can be used in a variety of dishes such as pasta, pizza, and desserts.
- Research gives an even healthier goat’s cheese: cordis.europa.eu